Barbecue sauces serve unique purposes. They don’t moisten the meat, they add flavor to it. That’s because while barbecuing, all the juices in the meat quickly evaporate. With all the natural juices in the meats gone, the meat can feel a bit hard or tough to chew. That’s where sauces help. Hence, selecting the right type of BBQ sauce is vital to having high-quality eating experiences. Tomato-based sauces are by far the most common in BBQ joints. Bear in mind, the sauces you’ll find in the best BBQ joints look or taste nothing like ketchup. BBQ experts add a range of other ingredients to these sauces to make them not too thick. These sauces taste sweet and tangy. They look like syrup and contain – vinegar, molasses, and brown sugar. Some BBQ joints even add spices like cayenne pepper, onion powder, or garlic powder to their tomato-based sauces.
Vinegar-Based Barbecue Sauces
Vinegar-based sauces are even thinner than tomato-based sauces. They’re usually spicier as well. Most people have vinegar-based sauces with pork dishes as its caustic flavor perfectly compliments the fatty pork dishes. The best Cullman AL BBQ will have its own version of a vinegar-based sauce. These thin and vinegary sauces may or may not contain ketchup. If people want thick sauces, they should order vinegar-based sauces that contain some ketchup. If not, they should opt for pink and thin vinegar-based sauces.
Mustard and Mayonnaise Barbecue Sauces
Mustard-based barbecue sauces are for people who love to eat spicy dishes. These thin and stringent sauces work perfectly well with pulled pork sandwiches, ribs, and burnt ends. Another tasty option is white sauce or mayonnaise-based barbecue sauce. Even though these sauces are relatively rare, they work perfectly with smoked chicken. Add lemon juice and other flavorings to the dish to have amazing eating experiences!
